Softshell Crab Prep: Step 7Author:PMY EditorsUpdated:Sep 19, 2017Original:May 25, 2012 Ready to ServeSeafood this fresh just needs a squeeze of fresh lemon juice. Cut them into chunks for a tasty hors d’oeuvre among close friends—they’re not the easiest to eat. Or put on your favorite bread for the best sandwich of summer.