Four Wishes

In The Field: Four Wishes

PMY’s executive editor Diane M. Byrne and associate editor Elizabeth Ginns Britten spent the day in Newport, Rhode Island onboard the new 144-foot charter yacht Four Wishes.

Here, the duo’s getting behind-the-scenes cooking tips and sampling tasty treats from Australian-born chef Garry Warr. Read about Warr’s tips and recipes in an upcoming feature about megayacht chefs. Also stay tuned for a full-length article about the yacht herself, which will run in a future issue.

This article originally appeared in the September 2004 issue of Power & Motoryacht magazine.

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