executive editor Diane M. Byrne and associate editor
Elizabeth Ginns Britten spent the day in Newport,
Rhode Island onboard the new 144-foot charter yacht
the duo’s getting behind-the-scenes cooking tips and
sampling tasty treats from Australian-born chef Garry
Warr. Read about Warr’s tips and recipes in an
upcoming feature about megayacht chefs. Also stay
tuned for a full-length article about the yacht herself,
which will run in a future issue.
This article originally appeared in the September 2004 issue of Power & Motoryacht magazine.
New nomenclature is the least striking element of the Azimut S7 slated to make her debut at Cannes in September. Have a look at how huge expanses of glass in both hull- and house sides fit together in an intriguing shape that delivers big-time in the interior spaces.
Have a closer look here. ▶
When Capt. Bill Pike took a virtual-reality tour of the coming Hatteras 90 Motoryacht at the last Yachts Miami Beach show, he found plenty of show-stopping details, including fold-out balconies and a flexible layout ripe for customization.
Get more insight here. ▶