PMY’s executive editor Diane M. Byrne and associate editor Elizabeth Ginns Britten spent the day in Newport, Rhode Island onboard the new 144-foot charter yacht Four Wishes.

Here, the duo’s getting behind-the-scenes cooking tips and sampling tasty treats from Australian-born chef Garry Warr. Read about Warr’s tips and recipes in an upcoming feature about megayacht chefs. Also stay tuned for a full-length article about the yacht herself, which will run in a future issue.