executive editor Diane M. Byrne and associate editor
Elizabeth Ginns Britten spent the day in Newport,
Rhode Island onboard the new 144-foot charter yacht
the duo’s getting behind-the-scenes cooking tips and
sampling tasty treats from Australian-born chef Garry
Warr. Read about Warr’s tips and recipes in an
upcoming feature about megayacht chefs. Also stay
tuned for a full-length article about the yacht herself,
which will run in a future issue.
This article originally appeared in the September 2004 issue of Power & Motoryacht magazine.
When you think about your next boat, you should probably think about the big picture before you get too crazy. Like, where are you going to tie up your new boat? Sightlines columnist Michael Peters laments the latest trend in the real estate market.
See what he’s got to say here. ▶