executive editor Diane M. Byrne and associate editor
Elizabeth Ginns Britten spent the day in Newport,
Rhode Island onboard the new 144-foot charter yacht
the duo’s getting behind-the-scenes cooking tips and
sampling tasty treats from Australian-born chef Garry
Warr. Read about Warr’s tips and recipes in an
upcoming feature about megayacht chefs. Also stay
tuned for a full-length article about the yacht herself,
which will run in a future issue.
This article originally appeared in the September 2004 issue of Power & Motoryacht magazine.