executive editor Diane M. Byrne and associate editor
Elizabeth Ginns Britten spent the day in Newport,
Rhode Island onboard the new 144-foot charter yacht
the duo’s getting behind-the-scenes cooking tips and
sampling tasty treats from Australian-born chef Garry
Warr. Read about Warr’s tips and recipes in an
upcoming feature about megayacht chefs. Also stay
tuned for a full-length article about the yacht herself,
which will run in a future issue.
This article originally appeared in the September 2004 issue of Power & Motoryacht magazine.
Meeting the needs of boaters in the U.S. has some builders around the world scratching their heads, but not Rio Yachts. This Italian builder knows what works and what doesn’t, and adds a creative touch and fine finish to differentiate its product from lots of other boats out there.
Have a look and see what you think. ▶