Seafood this fresh just needs a squeeze of fresh lemon juice. Cut them into chunks for a tasty hors d’oeuvre among close friends—they’re not the easiest to eat. Or put on your favorite bread for the best sandwich of summer.
The idea of combining volume and performance is about as old as boatbuilding itself. But sometimes the execution just brings the mix to a precise level that will stop you in your tracks. Check out the 26-knot Sunseeker 95, and see how she came about.
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