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Melt four tablespoons of butter with a splash of olive oil in a frying pan over medium heat. Shake the excess flour from the crabs and set them in the pan. Cook for three minutes and flip over.
Necessity is the mother of all invention. Our columnist, world-renowned yacht designer Michael Peters, found out that that saying applies to boatbuilding in more ways than one. Click here to see what we mean. ▶
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