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Melt four tablespoons of butter with a splash of olive oil in a frying pan over medium heat. Shake the excess flour from the crabs and set them in the pan. Cook for three minutes and flip over.
With elegant Italian touches and loads of onboard space the Custom Line Navetta 28 is one yacht that really outpunches her weight. See what we mean by breezing through these stunning photos. ▶
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