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Melt four tablespoons of butter with a splash of olive oil in a frying pan over medium heat. Shake the excess flour from the crabs and set them in the pan. Cook for three minutes and flip over.
The ECO Trawler 53 LD from Cranchi is a “fast trawler” that lives up to her moniker. She can cruise efficiently between 14 and 18 knots, and top out at a spritely 22. Interior volume is a strong point for this boat as well, making her highly liveable, with large staterooms and a spacious saloon. Learn more about this forward-thinking cruiser here.➤
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