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Melt four tablespoons of butter with a splash of olive oil in a frying pan over medium heat. Shake the excess flour from the crabs and set them in the pan. Cook for three minutes and flip over.
When we tested the True North 34 we found out that sometimes the more things change, the more things stay the same. And with this boat, that’s for the best. See what we mean by clicking here. ▶
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