Softshell Crab Prep: Step 1
Fresh Start
Start by removing the parts you won’t want to eat. Cut off the tail, or apron, with a sharp pair of shears. You may find it folded along the crab’s underside.
Start by removing the parts you won’t want to eat. Cut off the tail, or apron, with a sharp pair of shears. You may find it folded along the crab’s underside.