The boat also raised some yellowfin tuna and a couple of tasty mahi-mahi, all of which were kept fresh in an electronically temperature controlled in-transom fishbox. Stay tuned for the full story on this boat and fishing trip in an upcoming issue of PMY.
When Capt. Bill Pike stepped aboard the Back Cove 41 he was expecting a traditional Down East vessel. But in terms of technology and advanced construction techniques, he found out there’s a whole lot more going on here than meets the eye. See what we mean, here. ▶