FYI: July 2001
| FYI — July 2001 | |||||||||||||||||
| By Brad Dunn | |||||||||||||||||
SQUID
PRO QUO Up to
now squid, a.k.a. calamari, has been fished without limit, without quota,
in a phrase: California Gold Rush style. And since the sea critters began
gaining popularity a decade ago--first baiting fishermen's
hooks, then baiting yuppies into restaurants--the annual squid harvest
has grown 500 percent, to about 125,000 tons last year. Though
scientists say there's no immediate danger to squid populations,
the California Department of Fish and Game wants to make sure the 10-tentacled
species never faces the kind of crisis now crippling billfish. "This
is in all likelihood still a healthy fishery," says Marijo Vojkovich,
a senior marine biologist in the Department's Santa Barbara office.
"But we know very little. We're recommending measures that
will make sure the catch is sustainable." In May
the group proposed a new set of squid-fishing rules, including quotas,
a limited number of boat permits, and increased research and oversight.
Biologists point to squid as a crucial link in the Pacific food chain.
Like herring and anchovies, they serve as a food source for salmon, sea
lions, whales, and dolphins. If squid populations nosedive, so will other
species. "This is the state's most valuable fishery,"
says Karen Garrison, a policy analyst at the Natural Resources Defense
Fund. "If the Legislature acts, it is an example of good fisheries
management." sliplease.com
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can plot your next cruise in minutes. Next page > Pirate Patrol, and more! > Page 1, 2 |
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This article originally appeared in the May 2003 issue of Power & Motoryacht magazine.













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