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Melt four tablespoons of butter with a splash of olive oil in a frying pan over medium heat. Shake the excess flour from the crabs and set them in the pan. Cook for three minutes and flip over.
The Westport 112 has managed to stay new and fresh by doing certain things very well—and she’s made in America too. Have a closer look at the details of this All-American superyacht. ▶
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