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Softshell crabs are available from spring until fall in the eastern U.S., but they’re at their plump best in June, July, and August.
Thanks to Zack Redin at Rowayton Seafood in Rowayton, Connecticut.
The Westport 112 has managed to stay new and fresh by doing certain things very well—and she’s made in America too. Have a closer look at the details of this All-American superyacht. ▶
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