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Softshell crabs are available from spring until fall in the eastern U.S., but they’re at their plump best in June, July, and August.
Thanks to Zack Redin at Rowayton Seafood in Rowayton, Connecticut.
If your windlass is looking a little worse for the wear, maybe it’s time to install a new one. Let us show you how. Click here for the full story. ▶
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