executive editor Diane M. Byrne and associate editor
Elizabeth Ginns Britten spent the day in Newport,
Rhode Island onboard the new 144-foot charter yacht
the duo’s getting behind-the-scenes cooking tips and
sampling tasty treats from Australian-born chef Garry
Warr. Read about Warr’s tips and recipes in an
upcoming feature about megayacht chefs. Also stay
tuned for a full-length article about the yacht herself,
which will run in a future issue.
This article originally appeared in the September 2004 issue of Power & Motoryacht magazine.
The team at Monte Carlo Yachts made a foray into the superyacht realm with the MCY 105. We got on the boat when she was introduced to the world. And now we share her with you again.
See all the details here. ▶