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Softshell crabs are available from spring until fall in the eastern U.S., but they’re at their plump best in June, July, and August.
Thanks to Zack Redin at Rowayton Seafood in Rowayton, Connecticut.
The Ocean Alexander is all grace and style, with a luxe interior and a seakindly ride to match. Check out an in-depth gallery of photos of this well designed showstopper here. ➤
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