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Softshell crabs are available from spring until fall in the eastern U.S., but they’re at their plump best in June, July, and August.
Thanks to Zack Redin at Rowayton Seafood in Rowayton, Connecticut.
Necessity is the mother of all invention. Our columnist, world-renowned yacht designer Michael Peters, found out that that saying applies to boatbuilding in more ways than one. Click here to see what we mean. ▶
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