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Softshell crabs are available from spring until fall in the eastern U.S., but they’re at their plump best in June, July, and August.
Thanks to Zack Redin at Rowayton Seafood in Rowayton, Connecticut.
You already know that a Pershing 70 is going to be a showstopper. But what you might not realize is that this boat is as smart as she is pretty. See what we mean here. ▶
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