Latest & Greatest: February 2003 Page 2

Latest & Greatest

Give Me the Cheddar Bread!

By Capt. Patrick Sciacca — February 2003


 More of this Feature

• Aquaglider
• Jalapeño-Cheddar Skippers
• Onan Genset
• Inlet Chartbook

 Related Resources
• Latest & Greatest Index

 Elsewhere on the Web
• Aqua Power

The 15th Street Fisheries is a well-known eatery around Fort Lauderdale, and it's famous among boaters for its Jalapeño-Cheddar Skippers (a.k.a. bread). PMY got the scoop on how to make these little critters.

You will need:
2 cups of all-purpose flour
3/4 tsp. of salt
1 1/4 cups of shredded Wisconsin cheddar cheese
1/4 cup of shredded Asiago cheese
1/4 cup of diced fresh jalapeño peppers
1 1/4 cups of milk

Preheat oven to 425°. Line a cookie sheet with parchment paper or spray with nonstick cooking spray. In a large mixing bowl, whisk together flour and salt. Fold in cheeses and jalapeños. Add milk, but do not overmix. Drop 1/4-cup spoonfuls of batter two inches apart onto cookie sheet. Bake for 10 to 12 minutes. Remove and enjoy.

15th Street Fisheries Phone: (954) 763-2777.

Is there a piece of gear you would like to know more about or see PMY put to the test? Write to Latest & Greatest, Power & Motoryacht, 260 Madison Ave., 8th Fl., New York, NY 10016. Fax: (917) 256-2282. e-mail: No phone calls, please.

Next page > Onan > Page 1, 2, 3, 4

This article originally appeared in the January 2003 issue of Power & Motoryacht magazine.

Vetus Maxwell Tip of the Week

In Memoriam

Featured Brands

Cutwater MCY logo
HMY Yacht Sales logo Ocean Alexander logo
Imtra logo Volvo Penta logo

Select Brokerage

Brokerage Listings Powered by