Give Me the Cheddar Bread!

By Capt. Patrick Sciacca — February 2003

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The 15th Street Fisheries is a well-known eatery around Fort Lauderdale, and it's famous among boaters for its Jalapeño-Cheddar Skippers (a.k.a. bread). PMY got the scoop on how to make these little critters.

You will need:
2 cups of all-purpose flour
3/4 tsp. of salt
1 1/4 cups of shredded Wisconsin cheddar cheese
1/4 cup of shredded Asiago cheese
1/4 cup of diced fresh jalapeño peppers
1 1/4 cups of milk

Preheat oven to 425°. Line a cookie sheet with parchment paper or spray with nonstick cooking spray. In a large mixing bowl, whisk together flour and salt. Fold in cheeses and jalapeños. Add milk, but do not overmix. Drop 1/4-cup spoonfuls of batter two inches apart onto cookie sheet. Bake for 10 to 12 minutes. Remove and enjoy.

15th Street Fisheries Phone: (954) 763-2777.

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