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Latest & Greatest: February 2003 Page 2

Latest & Greatest

Give Me the Cheddar Bread!

By Capt. Patrick Sciacca — February 2003

   


 More of this Feature

• Aquaglider
• Jalapeño-Cheddar Skippers
• Onan Genset
• Inlet Chartbook


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The 15th Street Fisheries is a well-known eatery around Fort Lauderdale, and it's famous among boaters for its Jalapeño-Cheddar Skippers (a.k.a. bread). PMY got the scoop on how to make these little critters.

You will need:
2 cups of all-purpose flour
3/4 tsp. of salt
1 1/4 cups of shredded Wisconsin cheddar cheese
1/4 cup of shredded Asiago cheese
1/4 cup of diced fresh jalapeño peppers
1 1/4 cups of milk

Preheat oven to 425°. Line a cookie sheet with parchment paper or spray with nonstick cooking spray. In a large mixing bowl, whisk together flour and salt. Fold in cheeses and jalapeños. Add milk, but do not overmix. Drop 1/4-cup spoonfuls of batter two inches apart onto cookie sheet. Bake for 10 to 12 minutes. Remove and enjoy.

15th Street Fisheries Phone: (954) 763-2777.

Is there a piece of gear you would like to know more about or see PMY put to the test? Write to Latest & Greatest, Power & Motoryacht, 260 Madison Ave., 8th Fl., New York, NY 10016. Fax: (917) 256-2282. e-mail: patrick_sciacca@primediamags.com. No phone calls, please.

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This article originally appeared in the January 2003 issue of Power & Motoryacht magazine.

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