55 — By George L. Petrie — May 2001
Sugar and Spice
|Part 2: Azimut 55 continued|
I found other nice features,
combining style and function, in the galley, dinette, and saloon. A circular
table adjoining the U-shape settee in the saloon has a pivoting top. Retracted,
it looks like a small round end table while leaving the saloon floor open
to walk around in. Swinging the top outward makes it more like a coffee
table, letting cocktails and hors d’eouvres be placed within easy
reach of guests seated on the settee.
This article originally appeared in the January 2003 issue of Power & Motoryacht magazine.