2013: The Year Ahead

By Jason Y. Wood

Here are 12 ways to spend it

January: Eat Hearty

scallopMust be the frigid depths that make diver scallops taste so good this month. Here’s the simplest, best way to cook them: Heat a skillet with a splash of olive oil and a knob of butter on a medium-high flame. Place the scallops in the pan—and don’t you walk away. Hit them with the salt and pepper. Turn them when browned on the bottom, about two minutes, three tops. Then do the same on side two. Get them out of the pan onto a warm plate. Throw a finely chopped shallot in the hot pan for a minute, turning up the heat. Then add some chopped parsley, a good splash of dry white wine or vermouth, and some lemon zest. Bring to a boil to reduce the sauce, then pour it over the scallops. One pan, many happy friends.

Vetus Maxwell Tip of the Week

Hot Today

Featured Brands

Costa Palmos logo MCY logo
HMY Yacht Sales logo Volvo Penta logo
Absolute logo Sunseeker

Boat-Name Generator

cube puzzel Thinking of a unique name for your new boat can be tough, that's why we created a Boat Name Generator.
Try it here. ▶

Select Brokerage